Latino Specialties
El Ranchero Alegre (Mexico)*
$14Two eggs, avocado & pork chunks (chicharrones), served with rice & beans
Steak Al Caballo (Paraguay)*
$19Charcoal steak with sautéed onions, topped with two eggs, served with rice & salad
Pabellón Venezolano (Venezuela)
$18Shredded flank steak style served with rice , platanos & black beans
Carne Asada (Central America)*
$188oz. tender marinated Salvadoran-style flank steak with rice, beans & pico de gallo
Carne Con Camarones (Steak And Shrimp) (Mexico)*
$22Flank charcoal steak with shrimp and our delicious Salvadorian-style sauce, served with rice, beans & pico de gallo
Bandeja Paisa (Colombia)*
$23Served with chorizo grilled steak, avocado eggs, rice, black beans, chicharron & platanos
Lengua Entomatada (Costa Rica)
$19Slice of beef tongue with fresh tomato sauce, served with rice & beans
Pollo a La Plancha (Honduras)
$17Seasoned grilled chicken breast with onions, tomatoes & green peppers, served with rice & beans
Enchiladas Salvadorian (El Salvador)
$16Two flour Tortillas stuffed w/Chicken and Avocado, served w/ rice and beans